Our Waiting Staff are an important part of the Food and Beverage Service team, who report to the Food and Beverage Manager and work together with the catering team, to ensure a high level of service to diners who are students, fellows, staff, their guests and commercial customers.
Waiting Staff work during the day with some work in the evenings and weekends. Our catering team are currently expected to work a maximum of 3 evenings per week and with limited weekend shifts, work-life balance can be achieved.
Job Types: Full-time, Permanent
Salary: £22,681.00 per year
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Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Schedule:
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Oxford: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
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